Right after the eating festival that was Christmas, we decided that it was time to clean up…our bodies, that is. And to kick things off, we gave the new juicer some work to do. Good thing that fruits were aplenty so we had lots to juice. Threw in some veggies for good measure. And voila, we came up with several 5-A-Day concoctions. Yummy, healthy, and…yellow.
Just to set the record straight….I didn’t take this picture. My husband did. But what would an album be without at least 1 mug shot of the photog…right?
So I chose one that I think is pretty cool.
This was taken at Niagara Falls a few years ago. I unearthed it while cleaning out my hard-drive.
Many thanks to the rainbow that decided to show at precisely the right moment.
I couldn’t help myself. I had to buy these gorgeous squash flowers at the market the other day. There were a lot of them so they came pretty cheap. I immediately cooked them for dinner.
My future paparazzi. She loves taking pictures and has even attempted with my “big camera”. She hopes that I can buy a new “big camera” this year so she can have my old one. And I must say, she takes pretty good snaps….for a Kidarazzi, I mean.
It was raining on the morning of New Year’s Eve. And we were scheduled to check in at our favorite hotel at the Bay Area to witness the changing of the year.
We got a suite at the 22nd floor which had a perfect view of Manila Bay but the clouds obstructed the wonderful view of what could be a spectacular show on the last day of the year.
But at exactly 5:30 p.m. I looked out the window and saw that the clouds parted just enough to let us witness the final sunset of the year…..of the decade. Spectacular if you ask me.
